Every kitchen has its own ecosystem with its own unique microorganism populations. This is why sourdoughs from specific locations can be so distinctive. Depending on environmental factors like temperature and amount of wild yeast, your starter could take anywhere from 3 or 4 days to begin to bubble. Once these […]
I fell in love with health supportive cooking and baking when I moved to NYC. My creations are inspired by my travels and what's in season.