Techniques

Holiday Tips and My Career in Food
Monthly Tips

Holiday Tips and My Career in Food

If you’re like me, then you’re already thinking about all the rich holiday foods that await you in the coming months. Since healthy eating is something that I try to achieve year-round, I thought I’d share an interview I did with CourseHorse on the topic of healthy holiday eating and how I […]

Sparkling Hibiscus Kombucha
Techniques

How to Make Kombucha: A 6 Step Guide

After much experimentation, I am finally releasing this 6 step guide on how to make kombucha. I think it was 7 years ago that I began drinking kombucha. An avid seeker of fizzy drinks, kombucha has become my favorite beverage. Fortunately for my health, kombucha has done wonders for my digestive system–gotta love […]

Day 1: AP flour, filtered water, and fruit
Techniques

Basic Sourdough Starter

Every kitchen has its own ecosystem with its own unique microorganism populations. This is why sourdoughs from specific locations can be so distinctive. Depending on environmental factors like temperature and amount of wild yeast, your starter could take anywhere from 3 or 4 days to begin to bubble. Once these […]

Poaching Pears Made Easy
Techniques

Poaching Pears Made Easy

Poached pears are simple to make and yet there’s something really elegant about plating a whole pear with the sauce they were cooked in. I enjoy adding poached pears to salads but they also make for a really satisfying and healthy dessert. I made a video for you to get started, and I’ve put together […]